Josie from the Public Library with her USP Certificate in Library and Information Studies.
The Graduates.
The Palagi (pronounced Parlangi) Perspective of living and working in Samoa.
The things I let myself get talked into! For the last year or so our Russian friend Slava (the crazy runner and unicyclist) has been wanted to walk to the Papapapaitai Waterfall. This is an impressive 100m high waterfall that you can see from
Slava managed to find the way to the river no problem, so it was time to leave the car and start walking. He had warned me that there were no tracks and the only way to go was to follow the river, so I wasn’t surprised when he waded straight into the water. I quickly discovered that the river bed was made up of round, slippery boulders and finding a safe footing in the flowing water could be tricky. We seemed to be making good time – twice as fast as last time according to Slava – but it was hard work. After 2 hours we had a break, and some bananas and pastries! By this stage we had covered about 3.6 km, but figured that the waterfall must be at least 7km from where we started, maybe further, so it w as time to carry on.
As we continued we could hear some serious thunder and sure enough it started to rain. We were already wet, so the rain didn’t really worry us. After more than 4 hours we were starting to reach the stage where we would have to turn back to avoid being stranded in the forest in the dark. We both were hoping that we would come around the next corner and see our waterfall, but each time we were disappointed. Eventually we came to a smaller waterfall that we couldn’t climb up. It did have a nice deep pool so we decided to jump in for a swim before heading back.
The trip back down the river was probably harder than heading up, and we were getting pretty tired. About 10 hours after setting out we finally got back to the car. It had been quite an adventure. Although we didn’t manage to get to our waterfall and we were worn out we had had a great day exploring places that very few people have ever been. Slava is keen to come back and try again – with ropes and more equipment next time. I will recover from this effort first before I agree to another of his crazy adventures!
Inspired by our High Tea at Raffles earlier in the year Angela decided that she would have her own high tea here as a Xmas get together with a few friends.
In the weeks leading up to the high tea there was plenty of consulting recipe books and magazines to find suitable recipes (with ingredients that we can get here!) and slowly the menu started to come together – actually the menu got a bit out of control with dozens of suggestions on the list. Anyway, the day before the big event Angela hit the kitchen and I made trips back and forth to the supermarket for vital ingredients! She really cooked up a storm – good enough to rival Raffles!
The second round was custard squares, passion fruit tart and guava shortcake with ice-cream.
The final round was for the chocolate lovers - chocolate lamingtons, chocolate chip cookies and chocolate rum balls!
All of this was served with selections of teas that we brought back from Singapore – strawberry tea, French earl grey tea, rose and vanilla tea, with chocolate tea to finish.
This was a great way to spend a Sunday afternoon.
This Saturday morning I managed to drag Angela out of bed to take part in the G’day Samoa Fun Run. As you might have guessed from the name, the event has been organised by the Australian High Commission.
Despite the heavy rain on Friday night there was a big turnout for the event. The local paper reported a crowd of 800, but I am not sure how reliable that number is. Anyway, there were heaps of kids doing the 3km route and plenty of familiar faces from netball and work tackling the 5km run.
They organised the event really well, there was crew taking us through a Zumba warmup before the run started. I think some people were there more for the Zumba than the run. I decided to save my energy for the run rather than embarrassing myself trying to Zumba. After the run there was a bit of food and some prizes handed out.
This is part of a healthy lifestyles programme and will be held every month until July 2012. They have promised an even bigger and better event next month, with the contestants from the Miss South Pacific Pageant attending.
The other night the Apia Community Group organised a fundraising dinner for the Library Association of Samoa at the APTC (
This dinner was something a bit different for us – a Degustation Dinner. For those of you that don’t know (and yes, I had to look it up in the dictionary) degustation is that act of tasting or savouring.
In this case we were served 7 courses, each with a wine matched to the course. We were even given instructions on how best to enjoy the experience – thoroughly chew the food, then take a sip of wine just before you swallow. I am not sure if these instructions were followed at our table and I know that as the evening went on a few of the food-wine matchings were a bit mixed up by those that couldn’t keep pace or those that decided that they didn’t want a red with the next course and would just have another glass of the yummy Riesling!
Anyway, a good time was had by all and the food was great. Certainly a step up from our usual options for dinner out here in
As far as we can remember the menu was something like the list below, some of the details are a bit hazy, but For the wine buffs out there, sorry they didn’t give us any details of the wines, other than the variety and why it had been matched to that particular course.
It has been a few posts since we mentioned netball, but last weekend there was a one-day tournament organized by the SCOPA netball club. It was a full on day of netball. We got down to the courts around
For the record the Hyundai team came third and Angela won a prize for being The Most Committed.
Recently there have been a number of ads on the TV that seem to be about the upcoming national population census, but because they have all been in Samoan we haven’t really been sure what it is all about.
Then, a few weeks ago some stickers appeared on our gate post, which we figured must have been related to the census, but again we didn’t really know what was happening.
Unlike in NZ there didn’t seem to be any forms being distributed to be filled in, just ads saying that the census would be carried out from 1st – 10th November. We figured that maybe we would miss out on being counted because we didn’t know what we were supposed to do to get our forms.
Then last Sunday afternoon a strange car pulled up at our gate and a woman armed with her census ID and booklets got out. It turns out that they do things a little differently in
So, we sat down and went through the questions. Most of them were the usual sort of things – age, level of education, do you rent or own your home, jobs, etc etc. But there were a few that I haven’t seen on a census form in
Anyway, we can now rest happily knowing that we have been counted.
We now have more guavas than we can eat, and the house is full of the sweet smell of ripe guavas, so we decided to make some guava jam. Neither of us have made jam before, and didn’t really know what we were doing, but we hade a couple of recipes to follow, so decided to have a go.
We completely underestimated how much fruit we had and therefore how much sugar we would need, but after a morning of preparing the fruit, a quick trip to the shop for another bag of sugar then boiling up our brew we had a pot full of guava jam. We weren’t sure if it was quite ready, it didn’t seem to be meeting the ‘set test’ as described in the cook book, but it smelt and tasted pretty good, so we decided it was ready.
The other challenge for us was trying to find jars or some type of container for our jam. After searching all the local shops all we could find were plain drinking glasses that were about the right size, but of course these have no lids. These were all we could find, so we decided we would have to make do. After searching the internet we read about various ways of sealing jam jars without screw on lids, including wax, silicon, waxed paper, cellophane etc. None of these things we could get here in
We are happy to report that not only does the jam taste great, but the glad wrap seems to be working ok. I don’t think that this is a very good solution if you want to keep your jam for a long time, but somehow I don’t think that this jam will last too long anyway!
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NPI Flyers at the Finish Line |