For Christmas we received a Bagel cook book so decided, as bagels are not commonplace in Samoa, to have a go at making some for ourselves. We had great fun with the yeast watching it bubble then watching the dough rise. Rolling the dough into sausages and making them into rings was fun and then we had to boil them in a pot before finishing off in the oven.
Yummy. We had them topped with salmon, cottage cheese, cucumber and gherkins or cottage cheese, oranges and beetroot (yes home made beetroot too). All filling suggestions also in the book.
Back to the country kitchen now folks! More bagels to be made......
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