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The Palagi (pronounced Parlangi) Perspective of living and working in Samoa.
First up I decided to make a warm coconut breakfast drink. There is a
Next I made some breadfruit dumplings with coconut caramel sauce. These were relatively easy to make, after I had grated the coconuts to make the coconut cream. But again this was not a hit with Ang. She doesn’t enjoy the stodgy starchy foods – the only way she likes breadfruit is when I make breadfruit chips! So, I decided not to make anymore breadfruit dumplings and used the rest of my mashed breadfruit to make a breadfruit loaf. This was much more successful – we both enjoyed this one!
By this stage Angela was wanting to prepare for her exam and I had made a total mess of the kitchen, so it was time for a break!
After lunch (boring sandwiches) I went back to the kitchen. I still had some grated coconut, coconut cream and lemon to use up and found a recipe for Coconut Lemon Cream Pie. This sounded good – a pie with a coconut layer, a lemon cream layer and topped off with meringue! While Ang was sitting her exam I had a go at this pie. The crust was no problem and the coconut filling came up good, but when I got to the lemon cream filling I found that I had no condensed milk! No panic – now that I can get internet access on my phone it was just a quick trip to Google and I found a recipe for a condensed milk substitute! This seemed to come out alright and after a bit of fun separating the eggs the lemon cream layer was done. I was running out of patience by the time I got to the meringue, so it wasn’t the lightest, fluffiest meringue ever but it was getting late and I wanted to get the pie in the oven! Well, as the say ‘the proof of the pudding is in the eating’ and this one definitely passed the test!!
By this stage the major drawback of my day experimenting in the kitchen became obvious - a mountain of dishes and no dishwasher!!
While Angela was away in
This year Darryl took charge and pledged the support of National Pacific Insurance so our team, the NPI Flyers, was created. Joining Darryl, Jenny and me form last year were Paul (Jenny’s husband), Slava (the new volunteer vet at APS, all the way from
The organisers made a few minor changes after last year, but basically the event was the same – teams of 6 running 104 km around the coast of Upolu, starting a Sinalei and finishing in
This year we started 5.15am, an hour later than last year but my hopes of a better night’s sleep were dashed because I had to take Angela to the airport at 1.00am! We got to the start line OK, all decked out in our NPI hats and ready to run. Paul was our first runner and set a cracking pace that was keep up by Saxon, then it was my turn. The first leg is always the easiest, it is the coolest part of the day and you are still fresh. I had a good run, starting just before the sun came up and finishing as the sun rose.
By the time we got to my second leg the sun was up and we realised it was going to be a hot day. There was a bit of light rain around, but we always seemed to miss it! My run was along a flat part of the coast that had been hit by the tsunami last year. The buildings to my left in the photo above were damaged by the tsunami and have now been abandoned. I hadn’t been back to some of these areas since the tsunami and it was a little strange to be running through these places. Closer to Lalomanu a lot of the tourist accommodation has been re-built, but a lot of the villages have been abandoned with new settlements having been established further inland.
By the time we got to our last rotation it was the middle of the day and really hot, with no wind or shade. We all found it hard going but pushed on, keen to get to the finish. Later in the day we heard that some of the other teams had runners that couldn’t complete their legs, meaning that one of their other runners had to pick up the extra distance. I am glad this didn’t happen to us because I know I wasn’t keen to run any further than I had to by the end of the day!!
We got to the finish line just after 2.00pm in a time of 8 hours and 54 minutes – this was almost an hour quicker than last year and good enough for 3rd place!